Pork Tapa
Pork Tapa is a Spanish-inspired Filipino dish. It is made of cured meat and is rich in flavor and packed in protein.
Servings Prep Time
1person 5minutes
Cook Time Passive Time
8minutes 30minutes
Servings Prep Time
1person 5minutes
Cook Time Passive Time
8minutes 30minutes
Ingredients
Instructions
Marinade
  1. Cut the pork tenderloin into strips. In a bowl, mix everything together and let it sit for about 30 minutes to let the pork soak all the flavors before cooking. The longer you marinade this mixture, the more flavorful the meat will become.
Cooking
  1. Heat the pan and add in the coconut oil. Once the oil is hot, stir-fry your pork tapa mix. This will only take about 5-8 minutes. Serve it with fried eggs and voila, you now have a low carb high-protein meal!